Those moments when I throw open the pantry and fridge and try to pull together something easy and tasty are always exciting. Will I come up with something amazing? Will this be a meal that even the racoons won't touch? It's like my own personal episode of a cooking-related reality show!
Tonight's "episode" was born of necessity; the meal needed to be quick and easy, include protein, only use one pan, and not involve pasta or rice. If I could avoid opening new containers without immediately emptying them, so much the better.
I won. It wouldn't be to everyone's liking, but I was thrilled with the result: scrambled eggs with sprats (similar to sardines) and beetroot-and-horseradish chutney that's been in the fridge since before I moved in. The chutney lightened the oiliness of the fish, the savoriness of the fish played well with the eggs, and it all just worked.
Happy cook, and happy cats who got to lick off the plate.
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